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How to Choose Champagne

Peter Crawford

We’ve all been there… scrolling through reams of Champagne thumbnails and their seemingly indistinguishable descriptions, paralysed by indecision. Worry not! In this comprehensive guide, Champagne expert, Peter Crawford, gets to the coeur de cuvee to give you the lowdown on everything from labels to sugar, helping you separate the Grand Crus from the Grand Crud and the Blancs from the Plonks, saving you time, money and ensuring you find the most sumptuous Champagne around…

What is Champagne disgorgement?

Peter Crawford

Champagne Disgorgement, in simple terms, is the removal of dead yeast cells from a bottle before a new cork is added and is one of the key processes in the production of Champagne. Why is this important? Well, read on....

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