Rosé

Rosé is unique in Champagne as it can be made by two methods – either by adding a portion of still red wine to the blend, or through a process of maceration/saignée, whereby the wine is left in contact with the grape skins to impart flavour and colour.

If you'd like to learn a little more about the processes of making Rosé Champagne, read our blog on this very subject, or take a look at the collection below...