Vintage Champagne
A vintage champagne is made from the grapes of only one year’s harvest. Vintages are generally produced three or four times a decade and this represents less than 5% of total Champagne production. A vintage Champagne must also be left for at least three years, although will often be left for longer.
Caillez Lemaire Jadis 2011
From £80
Goutorbe-Bouillot Clos de Monnaies 2012
From £150
Rosé Tasting 3 Pack
£145