Biodynamic Champagne

Sustainability in Champagne

Sustainability in Champagne
Biodynamic Champagne

Sustainability in Champagne

Organic wine, biodynamic processes, HVE and VDC certification. These terms are increasingly prevalent in the wine industry, as those farming the l...

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easter champagne
artisan champagne

Champagne Centrepieces

Whilst all of our Champagnes are hand-selected on their liquid merit alone, some are also noteworthy for their comely encasements.   As we head in...

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New Producers - March 2021
artisan champagne

New Producers - March 2021

Via a series of virtual meet ups and cuvées by courier, we are delighted to welcome seven new producers into the Sip collection. Some of these gro...

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How to Choose Champagne
artisan

How to Choose Champagne

We’ve all been there… scrolling through reams of Champagne thumbnails and their seemingly indistinguishable descriptions, paralysed by indecision....

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Big Brand vs Artisan Champagne
artisan

Big Brand vs Artisan Champagne

Love Champagne and looking to try something new? Resident Sip Champagne expert, Peter Crawford, takes a look at how our small batch, Artisan grower...

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What is Champagne disgorgement?
disgorgement

What is Champagne disgorgement?

Champagne Disgorgement, in simple terms, is the removal of dead yeast cells from a bottle before a new cork is added and is one of the key processe...

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The Champagne Region
champagne

The Champagne Region

The Champagne region is a large area sitting 150km North West of Paris, France.  It has been a defined geographical area since 1927 and spans from ...

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Grower Champagne
champagne

Grower Champagne

Growers Champagnes are sparkling wines made by producers in the Champagne region who make their own wine from their own grapes. T...

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The smaller producers barely get a look in. That is, until now.