Following success with his 1000% creations, Thomas Herbert has released his first non-vintage blend. A superb introduction to the brand, 'Ultrablue' uses oak and steel and 3 years lees ageing to create a beautifully balanced and refined cuvée that entwines the orange peel and grapefruit notes of Chardonnay with bright blueberries from the Pinot Noir, all underlined by a precise line of minerality.

House Profile

Working alongside his father at Maison Didier Herbert, in 2016 Thomas Herbert began experimenting with developing his own specific cuvées. Originally sold under his family’s brand ‘Didier Herbert’ his ‘DH’ cuvées received praise for their incredible depth and power. Eight years on and he has now created his own independent brand to better represent the singular style of Champagnes he creates and his winemaking philosophy – terroir focussed with sustainable practices and low intervention at the heart.

Assemblage

62% Chardonnay | 38% Pinot Noir

Dosage

Extra Brut

Vintage

Non-Vintage

Vinification

Oak & steel

Region

Montagne de Reims

Production

~6000 bottles per year

Herbert & Co. Ultrablue