How to Read a Champagne Label: Decoding RM, NM, Dosage & more...
As with most wines, the label on a Champagne bottle holds the key to understanding exactly what's inside... if you know how to read it. Those small...
Read moreChampagne is often considered an aperitif, then set aside while dinner is served. In our view, that's a missed opportunity. The right Champagne pai...
Read moreThere are few things more disappointing than opening a bottle of Champagne you’ve been saving, only to discover the bubbles have faded and the magi...
Read moreIn Champagne, a vintage (or millésimé as you will sometimes see it denoted) refers to a wine made entirely from grapes harvested in a single year. ...
Read moreÉdouard Carré, in close collaboration with his brother Victor, represent the new wave of terroir-focused Champenois producers. While steeped in fam...
Read moreStand on any hill in Champagne (or zoom into a satellite image of the region if you don't have time to travel) and you'll see a checkerboard of tin...
Read moreWhy Sustainability Is the Future The Champagne region might be famed for luxury, but behind the glamour is a fragile ecosystem, and rising temperat...
Read moreIn a region historically defined by tradition and heritage, a new generation of women winemakers are carving out a distinct path – breathing fresh ...
Read moreTrends, Producers & Must-Try Bottles... 1. The Growth of Growers Over the past decade, interest in Grower Champagne – that is, Champagne gro...
Read moreLong before Champagne became synonymous with sparkling wine, the region made still wine like everywhere else in France. It was a quirk of the cool ...
Read morePrestigious wine growing regions from across the world have their own set of regulations that vignerons must abide by; Champagne is no exception. F...
Read moreI have recently returned from a week in Champagne during the primary picking period of this year’s harvest and, whilst these wines will not be rea...
Read moreIsolated from the remainder of the appellation, the Côte des Bar – which falls in the larger ‘Aube’ region of Champagne – is around 100 miles south...
Read moreThe smaller producers barely get a look in. That is, until now.
