News

Biodynamic Champagne

Raising a Green Glass: Sustainable & Organic Champagne in 2025

Biodynamic Champagne

Raising a Green Glass: Sustainable & Organic Champagne in 2025

Why Sustainability Is the Future The Champagne region might be famed for luxury, but behind the glamour is a fragile ecosystem, and rising temperat...

Celebrating the Women Shaping Champagne’s Future

In a region historically defined by tradition and heritage, a new generation of women winemakers are carving out a distinct path – breathing fresh ...

Your Essential 2025 Grower Champagne Buying Guide

Trends, Producers & Must-Try Bottles... 1. The Growth of Growers Over the past decade, interest in Grower Champagne – that is, Champagne gro...

Coteaux Champenois

The Rise of Coteaux Champenois – A window into Champagne’s Still-Wine Heritage

Long before Champagne became synonymous with sparkling wine, the region made still wine like everywhere else in France. It was a quirk of the cool ...

A Short History of Cépages Oubliés

Prestigious wine growing regions from across the world have their own set of regulations that vignerons must abide by; Champagne is no exception. F...

2024 Harvest Report – Peter Crawford

I have recently returned from a week in Champagne during the primary picking period of this year’s harvest and, whilst these wines will not be rea...

A brief history of the Côte des Bar

Isolated from the remainder of the appellation, the Côte des Bar – which falls in the larger ‘Aube’ region of Champagne – is around 100 miles south...

Domaine des Tuileries – the next big side project?

Champagne Alexis, Gaspard Brochet, Famille Delouvin, Remy Lequeux-Mercier. Aside from being great winemakers, what else do they have in common? Bel...