Environmental Credentials

The Producers

Whilst all of the producers we work with are selected on the merit of their Champagne alone, the grower community are at the forefront of sustainable viticulture. As such, the vast majority of the producers we work with hold some level of accreditation – be it HVE, VDC or Organic certification – and those who are yet to acquire official recognition are typically working their way towards it. For more information on sustainability in the Champagne region read our blog on this topic.

Packaging

We have sourced the best packaging to protect your precious cargo without impacting the environment. As such, all of our packaging is 100% recycled and 100% recyclable.

Tree planting

Sip has helped fund tree planting through Ecologi.