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Welcome to the World of Artisan Champagne

Champagne is vast, spanning some 34,300 hectares over 5 departments and 319 villages. Despite this immensity, cuvées from a clutch of Grand Marques are all most people know when it comes to the famed produce from the region. 

There are, however, thousands of independent growers spread across Champagne, each working their own parcels of land, before harvesting, vinifying and bottling their own wines. Over 20 years we’ve built relationships with these unsung heroes and navigated the terroir to bring forth only the very finest grower Champagnes. 

Many of our Champagnes are available beyond the borders of France for the first time ever, and it gives us enormous pride and satisfaction to share them with you.

Find out more…

THE PRODUCTS | THE PROCESS | THE ETHOS

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Latest articles

Sugar in Champagne

Sugar in Champagne

Sugar is one of the most misunderstood topics in wine, and Champagne finds itself in the crosshairs more often than most thanks to the role of ‘dos...

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How is Oak used in Champagne?

How is Oak used in Champagne?

Say ‘oaky’ to most wine drinkers and they’ll think of big reds and creamy, rich whites. Even in Champagne, though, oak can sometimes go a long way ...

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