Vintage Champagne
A vintage champagne is made from the grapes of only one year’s harvest. Vintages are generally produced three or four times a decade and this represents less than 5% of total Champagne production. A vintage Champagne must also be left for at least three years, although will often be left for longer.


Rémi Leroy Saignee Les Crots 2015
From £65


Louis Brochet HBH 2008
From £80


Pierre Legras Monographie 2012 Brut
From £45


A. Levasseur Trait de Saison
From £60


Louis Brochet Extra Noir
From £75


Beaugrand Gustave Beaugrand
From £90


Rosé Exploration
£315