Vintage Champagne
A vintage champagne is made from the grapes of only one year’s harvest. Vintages are generally produced three or four times a decade and this represents less than 5% of total Champagne production. A vintage Champagne must also be left for at least three years, although will often be left for longer.
Rémi Leroy Saignee Les Crots 2015
From £65
Louis Brochet HBH 2008
From £80
Pierre Legras Monographie 2012 Brut
From £45
A. Levasseur Trait de Saison
From £60
Louis Brochet Extra Noir
From £75
Beaugrand Gustave Beaugrand
From £90
Rosé Exploration
£315
