Champagne & Coteaux Combo

Champagne isn't only about sparkling wine. In fact, there is a growing trend towards still red and white wines, known as 'Coteaux Champenois'.

This selection combines one of the best examples in the region alongside a classic Grand Cru Côte des Blancs Chardonnay and a fascinating rich blend from the Aube – a trio that truly captures the wonderful diversity of the Champagne region.

Bonnaire Terroirs

100% Chardonnay from Cramant, Chouilly and Oiry, this is one of our go-to NV Blanc de Blancs, as it never fails to impress. The nose is bright and the palate follows with a delicate mousse and a sweet, chalky backbone. Great on its own or with some light snacks. 

Rémi Leroy Quatre Cépage Mer Sur Mont

A fabulous blend of the three noble grapes along with a small addition of Pinot Blanc – one of the 'cépage oublies' or forgotten grapes, that now account for less than a percentage of all planting in the appellation. In this blend it does a fabulous job of bringing additional freshness to a weighty Aube blend. There's lovely salty texture and a wonderful, juicy mid palate which brings loads of red fruit and zesty citrus notes forward.

Champagne Alexis Les Coteaux d'Onésime 2017

Pure Meunier harvested in 2017 from the plots Les Bazils/Les Plantes and La Vigne Gervais in Troissy on the bank of the Marne river. This is a lovely ripe, fruity and light bodied still red wine that reflects the true nature of the Meunier grape with flavours of cherry, raspberry and violets.