Champagne & Coteaux Combo

Champagne isn't only about sparkling wine. In fact, there is a growing trend towards still red and white wines, known as 'Coteaux Champenois'.

This selection combines one of the best examples of still red wine from the region alongside a classic Grand Cru Côte des Blancs Chardonnay and a beautiful three-grape blend from the Petite Montagne de Reims – a trio that truly captures the wonderful diversity of the Champagne region.

Bonnaire Terroirs

Classic Côte des Blancs Chardonnay, with everything you want from the terroir – bright and fresh nose with loads of confected apple, followed by a palate with nice weight and texture, and a sweet, chalky backbone.

Louis Brochet Villers Aux Nœuds Rouge 'Le Mont Benoit' Coteaux Champenois

Pinot Noir is the emblematic grape variety of the Montagne de Reims and the Mont Benoit terroir is renowned for producing rich and robust examples. The Maison typically uses this plot for red wine in their rosé, so it made perfect sense to take it a step further and create a pure red wine. Vibrant, fresh and fruity, this is a great example of the excellent reds that are being created in the appellation. Serve slightly chilled.

Perrine Fresne Sarmate II

The second release of Sarmate, but a completely different beast – Chardonnay dominant and 50% vinified in oak. Consequently, the wine boasts the same fresh, zesty energy of the original release but this time the mouthfeel is rounder with more texture on the palate and subtle notes of toast and brioche in the background. A worthy successor to the debut release and the perfect way to finish off this fabulous trio.