Pertois Lebrun
Clément and Antoine Bouret make Blanc de Blancs in Cramant. Their family has made Champagne since the early 1900s. Their grandparents, Paul Pertois and Françoise Lebrun, brought their vineyards together in 1955 and founded Pertois-Lebrun.
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The brothers work with 44 plots across seven villages in the Côte des Blancs. Start with L’Extravertie to taste Chardonnay from all seven. For a single vineyard, look to Les Chétillons in Le Mesnil-sur-Oger or Derrière le Mont Aigu in Chouilly.

Pertois Lebrun Le Fond du Bateau No. 15 Magnum
£185Magnum / Retail

Pertois Lebrun L'Extravertie
£48Bottle / Retail

Pertois Lebrun Le Fond du Bateau No. 16
£85Bottle / Retail

Pertois Lebrun Derrière le Mont Aigu No. 16
£85Bottle / Retail

Pertois Lebrun Derriere Le Mont Aigu No. 15 Magnum
£148
£185Magnum / Retail