Rosé
Rosé is unique in Champagne as it can be made by two methods Addition or Saignée.
Addition is used when they add red wine. And Saignée is used when they bleed the skin of the grape into the wine.
Rosé is unique in Champagne as it can be made by two methods Addition or Saignée.
Addition is used when they add red wine. And Saignée is used when they bleed the skin of the grape into the wine.
