House Profile
Following apprenticeships with both David Léclapart and Maison Tarlant, Clément Minard began creating his own wines at the co-operative outside Vrigny where he leases space. Working his historic family plots of 2.3ha he uses organic principles and vinifies his plots separately in oak barrels using indigenous yeasts.
Type
100% Meunier
Dosage
1g/ltr
Disgorged
June 2021
Vinification
Oak
Production
993 bottles
Region
Tramery, Vallée de l'Ardre
