Domaine des Tuileries Acacia

Press Reviews

"Initially, the champagne's character is dominated by pronounced wood influence, obscuring its true identity. However, after approximately two hours, its distinct characteristics begin to surface. The flavor profile is rich, leaning towards tropical fruits, with notes of lemon and wet slate. Remarkably, the acidity is high for a Meunier-based champagne. This champagne exhibits a complexity and power comparable to a grand cru Burgundy, specifically evoking the muscularity of Batard Montrachet. Contrary to initial impressions, the Brut Nature's ripeness is intentional. While additional aging on the lees might seem beneficial, it would compromise the wine's Burgundian character. Although wood influence in champagne is not my thing, in this case, it contributes to a unique profile, the champagne has so much power it just swallows the wood. The champagne is a definite 97-98 points." Donald Pennet – Antonio Galloni, Vinous – May 2023