Thomas Perseval Tradition
A complex entry to Thomas' wines. Loads of fresh citrus fruit layered on apple pie with a brilliant mineral edge. You sense a really engaging relationship with the soil bringing limestone notes alongside redcurrants and fresh green apple. A magical intro to Thomas Perseval.
We first met Thomas many moons ago, when our French and his English, made any form of communication somewhat difficult. Thankfully his wines speak for themselves. Thomas works with 2.5 hectares in Chamery broken up into 6 parcels mainly in Pinot Noir, Meunier and Chardonnay but with some Petit Meslier, Arbanne and Pinot Blanc. He started organic methods in 2012 and creates wonderfully complex, rich and engaging wines that have drawn us back to him time and time again. In the meantime, our French has barely improved, his English is near perfect and the wines? Just better and better!