Agrapart Avize

Champagne Agrapart et Fils was founded in Avize in 1894 by Arthur Agrapart, laying the foundation for a house that has been crafting Grand Cru Champagne for over a century. The business passed to Arthur’s son, Auguste, in the 1950s, then to Pierre, and from the 1980s onward to Fabrice and Pascal Agrapart, who have now divided the business and created their own distinct brands – Pascal Agrapart & Agrapart Avize. Today, Fabrice leads the latter brand with a focus on sustainable practices.