Antoine Bouvet
Guy Bouvet founded the domaine in 1970. His grandson Antoine joined him in 2011. Guy sold much of the family’s harvest to Bollinger. Antoine works with fruit from Mareuil-sur-Aÿ, Avenay-Val-d’Or and Bisseuil. He ferments and ages his wines in oak. By 2020 he was farming the whole estate biodynamically. His wines play with oxidation creating this sharp, vinous appeal and mineral freshness.