The maison was founded by Antoine's father Guy Bouvet in 1970. Antoine was handed the estate at the tender age of 17. Most of the 5 hectares is sold to Bollinger, but Antoine works with 1 hectare creating beautifully crafted wines from Mareuil sur Ay, Avenay val d'Or and Bisseuil. He works solely with oak and uses biodynamic practices throughout. His wines play with oxidation creating this sharp, vinous appeal and mineral freshness.