Dry & Pure
In the last decade, we've seen more and more producers creating very low sugar champagnes. These wines are are austere, but show a wonderful balance of dry fruits and crisp, pure texture, that reflects their beautiful soils.


A. Levasseur Trait de Saison
From £60


Barrat-Masson Fleur de Craie
From £45


Demière Vintage 2009
From £80