We first had the opportunity to taste this a few months after it was bottled. Barely having even finished the second fermentation, it already rocked. Proper epic wine. Blood orange, amazing generosity and minerality. So moreish. Made from a single parcel by which it is called. Tiny production, only 690 bottles.
We visited Georges before he had even released a Champagne! Having seen a bottle of Bouzy Rouge, (red wine from the village of Bouzy), we found our way to his house and was introduced to a fabulous selection of cuvées. He works mainly with Pinot Noir in Bouzy, Tauxieres and creates a stunning rosé!