Vintage Champagne
A vintage champagne is made from the grapes of only one year’s harvest. Vintages are generally produced three or four times a decade and this represents less than 5% of total Champagne production. A vintage Champagne must also be left for at least three years, although will often be left for longer.
Bonnaire Cramant 2013
From £60
Demière Egrég'Or
From £120
Goutorbe-Bouillot Clos de Monnaies 2011
From £150
