Vintage Champagne
A vintage champagne is made from the grapes of only one year’s harvest. Vintages are generally produced three or four times a decade and this represents less than 5% of total Champagne production. A vintage Champagne must also be left for at least three years, although will often be left for longer.
Vincent Charlot Clos de Futies 2011
From £105
Lilbert Fils Brut Magnum
From £110
Barrat-Masson Les Margannes
From £58
Caze Thibaut Jossias Rose
From £65
Champagne Alexis Ageius 2015
From £95
Bonnaire Trilogie 2008
From £155
